I’ve never been a good cook. I won’t ever pretend that. My parents made everything for me and never taught me how to make anything. I was also very, very picky. When I got married, I was just thrown into being a homemaker. My parents never had me do regular chores, either, so I wasn’t good at those…but let’s save that for another time. As the years of being married have gone by (6.5 years), I certainly have improved with the meals I can cook. After I had my son nearly 4 years ago, I started cooking healthier meals (graduated up from using hamburger helper) and trying new things (I finally ate an actual orange), so my meals started to drastically improve from that point. Aside from the improvemsnts, I am still not am impressive cook, but at least I was comfortable with my abilities.
At the house before the trailer, I would cook regularly and I started to use a cast iron skillet. I used Teflon coated pots and pans, but I really wanted to stop using them. I also had some stainless steel ones that I would use, as well. I had a food processor, a standing mixer, rice cooker, blender, crock pot, and I’m sure a couple other appliances. On Rocky, we brought the rice cooker. All other appliances were sold or went into storage. We bought a convection oven to use instead of the oven built in oven because we didn’t want to eat up all of our propane with cooking. I also brought only the stainless steel pots and pans and two cast iron skillets to rid our household of nasty Teflon. Yay for living an even more chemical-free life!
Except now I feel like I have suddenly gotten ten times worse with cooking. Maybe it is the cast iron skillet or the propane stove that is challenging to adjust, but I now set the smoke detector off multiple times a week. Of course I turn the range hood fan, but it doesn’t seem to work very well. So Rocky gets very…smoky and then the RV gets very noisy. We have to open some windows and the door to try and air out the RV. It’s very frustrating and discouraging. I find myself dreading the use of the range. I want to switch back to non-stick so stuff doesn’t stick and then maybe I will also not have the smoke detector going off. The flame on the range doesn’t really seem to adjust well, either, so I haven’t been able to pinpoint where the problem is coming from.
Any tips would be greatly appreciated with cast iron cooking and RV propane range cooking, too. I know my meals normally aren’t this bad. Something needs to be done! I’ve stopped cooking breakfast and have started eating cereal or muffins instead of eggs and bacon. If you are my friend on facebook, you are then very aware of my love for bacon, so this is very upsetting. Please help!!!